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ร้านค้าประเทศไทย
#20 Honey vinegar
Introduction:
Big Bee Honey Vinegar is an enzyme made from pineapple and honey fermentation.
It is light and aromatic, gold in color and delicate in flavor.
Pineapple and honey are healthy foods. The utilization of pure bee honey for vinegar production needed a fermentation process of about 6 months. Our process ensures alcohol content of below 0.5% or almost zero, which is FDA requirement for natural food or contains No Alcohol.
The final process was blended with Pure Honey of the right proportion. This process produced the best delicate flavor of the highest quality. It is a natural health drink that is light and aromatic, gold in color
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RM105
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Introduction:
Big Bee Honey Vinegar is an enzyme made from pineapple and honey fermentation.
It is light and aromatic, gold in color and delicate in flavor.
Pineapple and honey are healthy foods. The utilization of pure bee honey for vinegar production needed a fermentation process of about 6 months. Our process ensures alcohol content of below 0.5% or almost zero, which is FDA requirement for natural food or contains No Alcohol.
The final process was blended with Pure Honey of the right proportion. This process produced the best delicate flavor of the highest quality. It is a natural health drink that is light and aromatic, gold in color
Recommendation of usage:
1. Take 1-2 spoons (dilute in water or take directly) before meal for preventing acid reflux
2. Take 1-2 spoons (dilute in water or take directly) after meal for help in digestion
3. Use honey vinegar as ingredient for salad dressing and ferment meat
Certificate of production:
GMP No. : G0031
Halal No. : A 916/2007
ISO 22000 No. : FS 0010
Thai FDA registration no. 20-1-12354-2-0003
| Name | #20 Honey vinegar |
| SKU | TPS022 |
| Brands | Big Bee |
| Shelf life | 2 years |
| Storage | Keep refrigerated once opened |
| Weight (kg) | 1.3600 |
| Place of origin | Thailand |
Branch site & map
miaojinta
